COG: 51.03 dgrs
SOG: 5.8 knots
LOG: 6.4 knots

Air pressure: 1010 mb
Temperature: 30 dgrs C
Water temp.: 28 dgrs C
Depth: 664 m
Weather: Sunny
 
Today´s menu
Lunch: Pasta salad with shrimps.
Snack: Water melon.
Dinner: Chicken baked in oven with an estragon sauce.
 
From the logbook
Left Djibouti 0900. Going by motor.

Comments
The adventure has started for all new deckhands on board. Everywhere the new crew is being trained. Two submarines saluted us before we left Djibouti. Planning to go by motor until the winds support us. We must be at Suez on the 27th, at the latest.