COG: According to pilot´s instructions
SOG: 8.1 knots
LOG: 7.8 knots

Air pressure: 1017 mb
Temperature: 23 dgrs C
Water temp.: 18 dgrs C
Depth: 27 m
Weather: Sunny, good visibility
 
Today´s menu
Lunch: Pasta with smoked ham and Rocquefort cheese.
Snack: Water melon and cookies.
Dinner: Breadcrumb-coated fillet of hoki with potatoes and a remoulade sauce.

From the logbook
Since 0800 this morning sailing in convoy through the Suez Canal. We are sailing last in the convoy. Have passed Great Bitter Lake. Expected arrival in Port Said this afternoon.

Comments
An absolutely marvellous experience going through the Suez Canal. Amazing construction. We are passing in radiant sunshine. One pilot and four civil servants on board.