COG: 270 dgrs
SOG: 5,5 knots
LOG: 5,6 knots

Air pressure: 1012 mb
Temperature: 31 dgrs C
Water temp.: 29 dgrs C
Depth: 4,600 m
Weather: Sunny
 
Today's menu
Lunch: Asparagus soup with newly baked bread.
Snack: Blueberry pie with vanilla cream.
Dinner: Crab and fish fricassee with potatoes and Danish remoulade sauce.

From the logbook
At sea for 24 hours.
 
Comments
Today we have trained finding possible refugees or stowaways in hiding on board. Two out of three were found, so that was a rather good outcome of the exercise. Tonight there is dancing around the capstan and the girls will invite to dance.